Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 PPM ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CHICKEN 48, BEEF 45, SAUSAGE 46
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL COLD FOOD AT 41F OR BELOW. WILL RETURN ON TUESDAYS TO RECHECK TEMPERATURES OF COOLER ON 4/24/18. 
Report and Instructions Received By   MELISSA LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2018 Time In  2:05 PM Time Out  4:05 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Chicken was found at 48F in prep cooler. 2.Raw sausage was found at 47F. 3. Beef found at 46F in prep cooler. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Food was placed in walk-in cooler at 41F or below. Immediate/Onsite
*7  Observed raw chicken was found by egg rolls in cooler. Keep raw chicken separate from all other food items. Immediate/Onsite
*12  Observed an employee drink/drinking in the following location(s). Employee drink was stored on prep table by lemons & lids. The consumption of food/drink shall be done in a designated area only. Immediate/Onsite
8  Observed the following food products to be improperly stored. Boxes of breading were found on floor in back dry storage area. Provide for all food products to be stored at least six inches off of the floor. Next Inspection
14  Observed the following improper food contact surfaces. Cutting boards on main prep cooler has knife grooves in them. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Next Inspection
22  Observed the following food contact surfaces to be unclean. Salad cutting board has debris on it. Clean and maintain. Next Inspection
34  Observed the dumpster area to be unclean. There is grease & debris around dumpster and grease receptor. Provide for the dumpster area to be kept clean so as to not be an attractive nuisance. Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor under stoves and fryers has grease and debris on it. 2. Floor in back dry storage area has debris on it. Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall behind fryers and stove has grease & debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises:. Old cooler and freezer and other unused equipment was stored in back by garage door. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MELISSA LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2018 Time In  2:05 PM Time Out  4:05 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA100  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SAMMY'S PIZZA OF MANTENO Address  30 W SECOND ST
Owner or Operator   MANUA, SCOTT City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   MELISSA LARRIGAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/20/2018 Time In  2:05 PM Time Out  4:05 PM Sanitation Score  76 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90